Parboiled Rice

Indian parboiled rice is highly appreciated in the world market for its universal taste and wider suitability. Main markets being Africa, Asia, Europe and Middle East countries.

We are specialized for export of high sortex quality, long grain parboiled rice at very competitive prices.

Types

Long grain Parboiled Rice - Sortex
Long grain Parboiled Rice (10-25% broken)

Also available as per buyer's required specification.

Packing

Material: New PP/Jute bags.

Net Weight: 20/25/45/50 kg.

Consumer or specific packing is also provided as per buyer's requirement.

Parboiled Rice Definition & Process

Parboiled rice is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk.

Cleaning
Soaking
Steaming
Drying
Milling
Grading
Sorting

In general, three major steps in parboiling i.e., soaking, steaming and drying have a great influence on the final characteristics and quality of the parboiled rice.