- Alphonso Mango Pulp
Mangoes used to extract the pulp are procured from the finest
alphonso growing belts of India and is processed in a sophisticated
plant under totally hygienic conditions. One cannot get such delicious
and natural mango pulp from other than Indian Alphonso Mangoes.
- Totapuri Mango Pulp
Totapuri mango-pulp is the most popular variety with the food
and beverage industry worldwide, for its sweet-tart taste. Very
popular in the Middle-East region.
|| Acidity (%)
| Natural Totapuri Mango Pulp
|| 14 min
|| 0.4 - 0.6
| Natural Alphonso Mango Pulp
|| 16 min
|| 0.5 - 0.8
3.1kg X 6 OTS cans per carton
1000 cartons (3.1kg X 6)
All mango pulps conform to highest international
standards. Every care is taken to retain the natural characteristics
of taste, colour, nutritional value and flavour of the fruits.
Mango Pulp is widely used in production of
juices, drinks, nectars, fruit cheese, jams and in various other
kinds of foods & beverages.