Mango Pulp

VARIETIES

• Alphonso Mango Pulp
  Mangoes used to extract the pulp are procured from the finest alphonso growing belts of India and is processed in a sophisticated plant under totally hygienic conditions. One cannot get such delicious and natural mango pulp from other than Indian Alphonso Mangoes.
  
  
• Totapuri Mango Pulp
  Totapuri mango-pulp is the most popular variety with the food and beverage industry worldwide, for its sweet-tart taste. Very popular in the Middle-East region.
  

SPECIFICATION

PACKING

3.1kg X 6 OTS cans per carton

QUANTITY PER 20' FCL

1000 cartons (3.1kg X 6)

All mango pulps conform to highest international standards. Every care is taken to retain the natural characteristics of taste, colour, nutritional value and flavour of the fruits.

Mango Pulp is widely used in production of juices, drinks, nectars, fruit cheese, jams and in various other kinds of foods & beverages.